Sourdough loaf
$7.00
Slow-fermented for 24 hours
- Slow-fermented for 24 hours
- Crisp crust, open crumb
- No added yeast
- Pickup · Delivery
- Delivery area: Downtown $1.50 · Suburbs $3.00 · Outside the city $5.00
- Minimum order: $5.00
Food details
- Ingredients
- Wheat flour, water, sourdough starter, salt
- Allergens
- Gluten
- Shelf life
- 3 days in a bread bin
- Serving size
- 1 loaf (about 700 g)